Symposium Wines AS
Quality at any price.
Se hele utvalget til Symposium Wines ASSymposium Wines was established by Master of Wine Sebastian Bredal in 2009. Today, our company, consist of a skilled team that is passionately striving to find the best value wines, at any price point, from all over the world to your dinner table. Our producers enjoy a great distribution in the off-trade monopoly, as well as a strong presence on the Norwegian restaurant scene.
The journey with Symposium Wines and our suppliers has been a tremendous one, now being one of the largest companies in the industry. Thanks to the dedication of our team, our producers and the products we proudly distribute, we are very excited about what future brings!
Symposium Wines is the distributor of the the Jancis Robinson x Richard Brendon glassware in Norway.
The restaurant trade can buy directly from Vectura. Other customers go to our webstore shop.symposiumwines.no
The team
Caroline
Managing Director
Master in International business. Extensive experience from branding and retail before entering the wine industry. Sommelier, awarded best candidate of the year.
- Mobil: +47 474 08 098
- E-post: [email protected]
Pierre
Product Director
Of French origin, Pierre did for many years hold a position as a product manager at the Monopoly head office, responsible for tender specifications across a wide range of categories. currently pursuing his Master of Wine qualification.
- Mobil: +47 481 88 946
- E-post: [email protected]
Sebastian
Portfolio Director
Master of Wine since 2010. WSET Diploma, sommelier. Master degree IT, bachelor economics. WSET course provider. Judges at Decanter World Wine Awards.
- Mobil: +47 907 00 044
- E-post: [email protected]
Annika
Product manager
Hotel Management Diploma from Switzerland and many years as a sailor on cruise ships around the world. Long experience in the wine business and WSET Advanced Certificate Level 3.
- Mobil: +47 918 22 835
- E-post: [email protected]
Paola
Product Manager
Paola earned her WSET Diploma from London and she is also a certified sommelier since 2010. She has a market economy education from BI business school. Extensive experience with 10 years from the hospitality both managing and from service. She also earned her beer-sommelier from Beverage Academy in 2018.
- Mobil: +4745466146
- E-post: [email protected]